At Ferme du Ciel we love to cook! We believe in our guests having a stress-free, relaxing holiday, and so we delight in offering our catered services. The chalet can be rented with a fully catered option or with a flexi-catered option.
Our fully catered option includes:
- Breakfast – full continental breakfast spread as well as cooked options every day
- Afternoon Tea – freshly baked homemade cakes, cookies, teas/coffee and juices
- A delicious apero before dinner, including a selection of local, direct from the farm charcuteries and cheeses, along with nuts, crackers and chips – all served with prosecco, wine and beer.
- A beautifully presented and mouth-watering 3 Course Dinner, including a starter, main and dessert paired with delectable free-flowing French wines.
Along with daily housekeeping and an on-call driving service so you may maximise your relaxation.
All dietary requirements can be taken into consideration, and a tailored menu will be presented for your approval 1 month before check-in.
We take great pride in the food we cook for our guests – shopping at the local markets, and direct from local farms where-ever possible. Due to this, we tailor our menu to reflect the seasonality, as well as the local culinary influences. Similarly, with our wines! Each evening you will find a paired wine, carefully curated to match the specific evening meal. We source wines from all over France, with an emphasis on small producers, organic/bio where possible and utterly delicious.
At Ferme du Ciel, we strive to leave you satisfied, happy and impressed!
For an idea of what we might serve for a winter week please see our sample menu.
We are also very happy to offer guests an inhouse food delivery service. We deliver your meal to the kitchen; all you have to do is plate up and serve! For these options, you can have a peak at our flexi-catered menu.
